this post was submitted on 14 Jan 2024
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[–] [email protected] 68 points 9 months ago (2 children)

If you freeze it and eat it later that's called meal prep.

[–] [email protected] 8 points 9 months ago

The accidental LPT is always in the comments

[–] [email protected] 5 points 9 months ago

If you freeze it and forget about it and instead buy another freezer to store more frozen food, that's called hording.

[–] [email protected] 58 points 9 months ago (5 children)

Tupperware?!? In this household we wash the plastic takeout containers and reuse them for years until the become brittle and shatter.

[–] [email protected] 30 points 9 months ago (1 children)

If you are still doing that, don't do it. Those takeout containers leak microplastics like crazy

[–] [email protected] 15 points 9 months ago (2 children)

Don't tupperware leak as well?

I mean, unless you use some sort of glass container or metallic, you're eating microplastics.

[–] [email protected] 11 points 9 months ago (1 children)

Basically not / barely anything

[–] [email protected] 2 points 9 months ago

Do you have any source for this information? If they're plastic containers, they probably leak aa well.

[–] [email protected] 2 points 9 months ago

I've heard that they do, but for certain it must be less than re-using takeout containers.

I, myself, I've been avoiding all plastics and using strictly glass where possible

[–] [email protected] 17 points 9 months ago (3 children)

What do you call Tupperware? I thought any plastic container for food is that. Not necessarily newly bought.

[–] [email protected] 27 points 9 months ago (4 children)

Tupperware is a brand. Calling all containers Tupperware is like calling all tissue paper Kleenex or all cotton swabs Q-Tips. Sure, many people do that, but it's not correct.

Also, Tupperware is expensive.

[–] [email protected] 12 points 9 months ago (3 children)

Kleenex is actually now the correct term according to the dictionary since it's so commonly used.

[–] [email protected] 17 points 9 months ago (1 children)

Same thing happened to Trampoline. Trampoline was the brand. The generic name is rebound tumbler.

[–] [email protected] 9 points 9 months ago (1 children)

Velcro, Hoover (in the UK), Band-Aid; there are tons of them. I'd say Tupperware is at that level, even if not officially so. I'd even argue Coke is - even if I know a palce only does Pepsi, I'm still going to ask for a Coke.

[–] [email protected] 7 points 9 months ago (1 children)

There are parts of the US where they use soda; parts that use pop; and parts that use coke. In the latter, the following conversation is normal:

Server: what kind of coke would you like?

Me: root beer.

[–] [email protected] 5 points 9 months ago

Being from a "soda" location, this conversation makes my brain do a double take.

[–] [email protected] 6 points 9 months ago* (last edited 9 months ago)

This is quite common in some languages. In Dutch they call plaster plates gyproc, tilt windows velux, a stick of glue pritt and there are countless other examples where an item is named, if not officially at least commonly, after a brand. And of course, also kleenex.

[–] [email protected] 3 points 9 months ago

That's hilarious.

[–] [email protected] 4 points 9 months ago

Eh. Even genericized, tupperware is still only containers that are intended to be reused

[–] [email protected] 1 points 9 months ago

Or call acetylated salicylate an aspirin.

[–] [email protected] 7 points 9 months ago (1 children)
[–] [email protected] 1 points 9 months ago

Here is an alternative Piped link(s):

fancy Tupperware is cool whip containers

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source; check me out at GitHub.

[–] [email protected] 3 points 9 months ago

Plastic food containers that are intended to be reused are tupperware; containers that are intended to be disposable are not

[–] [email protected] 10 points 9 months ago

So, is this JoMiran or the micropladtics speaking?

[–] [email protected] 9 points 9 months ago

We use butter and cool whip bowls.

[–] [email protected] 5 points 9 months ago

Where i from, some of us call it tupperware too, every plastic container is tupperware.

[–] [email protected] 51 points 9 months ago (4 children)

I'm too cheap to throw it out. So my role in the house is to eat all the leftovers before they go bad

[–] [email protected] 24 points 9 months ago (1 children)

A few years ago I had a roommate who just did not give a fuck about food never found enjoyment in it. All the leftovers went to him he'd vacuum up anything completely neutrally. I miss him

[–] [email protected] 26 points 9 months ago (1 children)

It's me, I'm that roommate.

Well to be honest, I do enjoy and appreciate tasty food. But I don't mind eating plain bland food (as long as it isn't disgusting). I don't really have a high bar. If it's edible, in it goes

[–] [email protected] 12 points 9 months ago

You wouldn't happen to live in the Seattle area and have a roommate opening in like a year would you?

[–] [email protected] 8 points 9 months ago* (last edited 9 months ago)

Same. My folks never eat leftovers. I patrol the fridge each day and assemble a cast of weird and wonderful characters to have for lunch at work.

[–] [email protected] 5 points 9 months ago

My friends call me "the city council". Whenever we go eat at restaurants, my job is to clean out everyone's leftovers. I love it

[–] [email protected] 3 points 9 months ago

The joys of having children eventually. Leftovers are just meal prep for lunch the next day!

Establishing a leftovers night is the way to go though.

[–] [email protected] 34 points 9 months ago (3 children)

Sometimes I have even thrown it out with the tupperware because it's gotten so bad that opening that container would probably poison everything in a 100m radius.

[–] [email protected] 22 points 9 months ago (1 children)

You can freeze the bad ones (mark it as bad in case you forget about it) then dump it as one big block and take the trash out before it thaws.

[–] [email protected] 9 points 9 months ago
[–] [email protected] 10 points 9 months ago

If you wait long enough, it will throw itself away.

[–] [email protected] 3 points 9 months ago

in my experience its best to ooen those into the compost directly

[–] [email protected] 17 points 9 months ago

I call the bottom shelf of my grandmothers fridge the petri dish for this exact reason.

Constantly puts shit in tupperware, puts it down there, and forgets about it until i find it, and by then its become its own microscopic ecosystem.

[–] [email protected] 16 points 9 months ago (1 children)

And I still eat it - unsweetened cotton candy and all

[–] [email protected] 10 points 9 months ago (1 children)

This is how new superheros are born

[–] [email protected] 5 points 9 months ago

This is also what keeps life expectancy lower.

[–] [email protected] 13 points 9 months ago

Am I the only one who thinks leftovers make the best breakfasts?

[–] [email protected] 11 points 9 months ago (1 children)

This happens every time because there is something else in the fridge that needs to be cooked so it won't spoil. Then you eat the new dish instead of the old one since you just made it and the old one goes bad....

[–] [email protected] 5 points 9 months ago

Yeah, it's pretty much like that.

Still, most leftovers are eaten... at least in our household.

[–] v4ld1z 9 points 9 months ago

But then you keep cooking new stuff because you don't want to touch the x-day-old food that you're not interested anymore and want something freshly cooked to eat. You'll get around to it evenshoely, for shooor

[–] [email protected] 6 points 9 months ago

I feel seen.

[–] [email protected] 5 points 9 months ago* (last edited 9 months ago)

Is this by chance a lasagna best before '97?
Source

[–] [email protected] 1 points 9 months ago

My mother once bypasses the refrigerator part and accidentally put leftovers in the cupboard over the oven. After a week or two, the smell had us thinking something crawled into the oven vent from outside and died. It took me noticing something bubbling up from between two casserole dishes to realize what happened.