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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
It comes in an sorts of varieties, from sweet, to fairly bland, but it's so much better than what I'm used to in the UK. Normally I'd never drink the stuff straight, but here it is a different thing altogether, and I'm actually picking it over beer some of the time.
It goes great with youtiao (油条), which is a sort of light fried batter stick that you dunk in a bowl of soy milk, sweetened to your taste.
Anyway, just thought I'd enlighten anyone who didn't already know.
cross-posted from: https://hexbear.net/post/3218589
A fun and informative guide to creating a mobile community kitchen. I really enjoyed all the details on equipment.
(meat is in the image on the packaging, and there is chicken bouillon in the flavour packet)
Context: {北京|Běi jīng} Mala Instant Noodles is a Chinese instant noodle made in {南街村|Nán jiē cūn}, a Maoist village in Henan that refused to follow Deng's liberal reforms and remained communist to this day. The villagers collectively own the Nanjie group that guarantees employment and runs over 20 different enterprises, largest of which produce foodstuffs such as beer, flour, and noodles amongst other things. The workers are paid 30% of the profits as cash and 70% is re-invested into public works. Villagers enjoy free housing, electricity, gas, healthcare, transport and education from kindergarten to university/vocational school. Furniture and essential electronics are also provided to every household for free.
The one on the right has onion, banana peppers, jalapeno peppers, fermented garlic, dill seed, black pepper, mustard powder, cumin powder, and some of the beer mustard
Homemade, plus leftover homemade tortillas turned into garlic "naan." Used this recipe, my partner and I loved it! All vegan, of course 😎
recently inherited these cast irons that are at least 40 years old. they were sitting in a cabinet for a few years and nasty with rust and crusty, old seasoning. i scrubbed the shit out of them with steel wool and lots of soap, then applied 4 coats of new seasoning! feel free to roast my seasoning, i have no idea if it’s good since it’s my first cast iron and would like to know.
for each coat of seasoning i just wiped the pan with peanut oil then set the oven at 435F for 20 minutes, then 460F for 10 minutes
ive been using only stainless steel for a couple months and im abt to give away my nonstick cookware. nonstick cookware is counter-revolutionary
I made myself chana Masala for dinner tonight using this recipe. It is awesome! The perfect blend between warm hot spices and soft chickpeas.
I didn't know about amchur powder until a couple of months ago but oh my God it is good! It is dried unripe mango and gives a fruity acidity to anything you add it to. The tanginess from the amchur really brings the dish together and elevates it from being just chickpeas and canned tomatoes into something amazing.
The taste is fine but man, these things are soggy as hell and don't have any snap or crunch at all
I have made a terrible investment 
It was all over the place in Chongqing, but then I entered a Bei Bing Yang desert and was without for weeks. I'm now in Xingyi and I've finally found it again. Very refreshing, fizzy orange drink with orange bits in. Lovely.
By the 19th century, crackers were fueling European conquest.
Chinese family-style meal, all vegan of course. Cabbage, bok choy, homestyle Chinese cauliflower, and green chili + Wenzhou dried tofu. Everything stir fried except the rice (not pictured.)
ouch
These bins were totally filled and I still have another load to grab from the community orchard. I had to pick the ones that were weighing down branches without the potential for growing well. They're not ripe yet but are usable and I didn't want to dump any I could save. I also have like 50kg of semi-ripe plums to pickle and turn into wine. The apple butter will go with some homemade bread.
