this post was submitted on 23 Sep 2024
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Welcome to /c/vegan and congratulations on your first steps toward overcoming liberalism and ascending to true leftist moral superiority.
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Veganism isn't about you, it's about historical materialist anti-speciesism, anti-racist animalization, and animal liberation. Ethical vegans only.No omni apologists or carnists.
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Resources
Animal liberation and direct action
- Animal Liberation Press (ALF)
- Wiki on Ethical Veganism
- Wiki on the Animal Liberation Front
- Wiki on Total Liberation
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- Earth First! manual and tactics
- Support prisoners of conscience: Vegan Prisoners Support Group (UK)
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Read theory, libs
- 18 Theses on Marxism and Animal Liberation
- Racism as Zoological Witchcraft: A Guide to Getting Out
- Animal Liberation
- The Death of Nature
- The Case for Animal Rights
- Anarchism and Animal Liberation
- Total Liberation
- The Unbearable Whiteness of Milk
- Speciesism as a Precondition to Justice
- Beasts of Burden: Animal and Disability Liberation
- Citations Needed on media portrayals of animal rights activists
- The Jungle
Vegan 101 & FAQs
- Black Vegans Rock resources page
- Animal Rights: The Abolitionist Approach FAQs
- 30 Non-Vegan Excuses & How to Respond to Them
- Guide to justifications for harming and exploiting animals
- Your Vegan Fallacy Is
- The Radical Left’s Top 10 Objections to Veganism (And Why They Suck)
- Animal Liberation Front FAQs
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Someone should make a brand of seitan marketed towards body builders and gym bros. 3x as much protein as beef! How do you beat that.
“Oh? Want to own the libs? Eat seitan! While those soyboys are having their recreational gluten free diet, eat PURE GLUTEN!”
Hitler’s choice: putting the BASED in plant-based.
Told my gym going co worker, I wouldn't call him a gym bro but he's working out about how stupid protein dense seitan is and he's all over it now
Tf is seitan? How much protein?!
Seitan is a food you make by extracting just the gluten from wheat, making a dough of that, kneading the hell of of it, then cooking it. It's 75% protein by mass.
Pure seitan is tough and aggressively bland, but mixing a little of just about anything into the flour fixes both of those. In my opinion, a good seitan recipe has the best texture of any meat.
thanks comrade. My roommate (and close friend) does bodybuilding, I'll make him some seitan.
It's sort of a building block food, you can really flavor it to taste like just about anything. Vegan place I worked at did seitan donair for example. It's a little tricky to make but after a few tries you'll have it going well
Seconded, I’ve had good seitan before and the texture is all I need from meat. Season it right like any meat and you’re good to go.
Worship Seitan!! 🙏
Also use this seitan recipe because nearly every other recipe tells you that you have to knead your seitan until the gluten has developed and then they tell you to steam it or simmer it for 1 hour+.
Fuck that
You don't have to use the same flavouring ingredients though. Mushroom seasoning is really good in it and so is Golden Mountain Sauce but you can use whatever you feel like or what you have on hand such as broth powder. You might need to add a little bit of extra water to compensate though.
True alpha proteinmaxxers eat only soy sausage, which was invented by true conservative chad Konrad Adenauer (yes, that one)
I forget the brand but I saw a plant-based meal supplement shake the other day at Walmart that was 30g of protein. It was right next to the bourgeois luxury item known as Soylent.