Welcome to /c/traaaaaaannnnnnnnnns, an anti-capitalist meme community for transgender and gender diverse people.
Please follow the Hexbear Code of Conduct
Selfies are not permitted for the personal safety of users.
No personal identifying information may be posted or commented.
Stay on topic (trans/gender stuff).
Bring a trans friend!
Any image post that gets 200 upvotes with "banner" or "rule 6" in the title becomes the new banner.
Posts about dysphoria/trauma/transphobia should be NSFW tagged for community health purposes.
When made outside of NSFW tagged posts, comments about dysphoria/traumatic/transphobic material should be spoiler tagged.
Arguing in favor of transmedicalism is unacceptable. This is an inclusive and intersectional community.
While this is mostly a meme community, we allow most trans related posts as we grow the trans community on the fediverse.
If you need your neopronouns added to the list, please contact the site admins.
Remember to report rulebreaking posts, don't assume someone else has already done it!
Matrix Group Chat:
Suggested Matrix Client: Cinny
https://matrix.to/#/#tracha:chapo.chat
🏳️⚧️ Transmasculine Pride Ring 🏳️⚧️
⬅️ Left 🏳️⚧️🏳️🌈 Be Crime Do Gay Webring 🏳️⚧️🏳️🌈 Right ➡️
Sending good vibes to all of my trans comrades 
Here is a screenshot of where to find the spoiler button.
If you like tofu, I highly recommend getting some dried tofu (aka five spice tofu) for stir-fries. Doesn't break apart easily when stir-fried like block tofu, and can be a quick protein boost.
I don't know what kind of stir fries you like making, but I also think it's worth looking up some fun flavor profiles to vary them up. Sichuan cuisine is full of them, for ex. yuxiang/fish fragrant (which has no fish and is actually vegan), mala, guaiwei, and homestyle/jiachangwei. A lot of the dishes that come up won't be vegan, but flavor profiles themselves are, and can be applied to vegan cooking pretty easily.